Quality Assurance

Quality Assurance focuses on implementing process improvement initiatives that elevate the reputation of SF State, provide a positive employee experience, and result in lasting change and sustainable savings. Our team leads bi-monthly meetings of the Process Improvement Advisory Team, which includes stakeholders from across various areas of campus, to facilitate these goals.

Email us at qateam@sfsu.edu.

To find out more about our initiatives, please visit the following web pages:

SF State Spring Clean Up

Does your office have any unwanted office items? If so be sure to participate in this year’s SF State Spring Clean Up for faculty and staff! It will be going on from Tuesday, May 31st to Tuesday, June 7th. This event will focus on large bulky items, electronic waste, hazardous waste, and universal waste. Most of the work will be covered, you just need to place your order between May 31st and June 7th. Actual pickups will be done through out the summer. Be sure to enter “Spring Clean-Up” in the description field of the service request.

Farm to Fork Lunch

The campus community is
invited to the 7th Annual Farm to Fork lunch on May 3. This event features organic and seasonal produce grown within 250 miles of campus. Lunch will be prepared by the Vista Room and Sodexo and will be served on the Quad by
students in the Hospitality and Tourism Management Depart-ment. Tickets cost $8 and may be purchased in person at the Bursar's Office or online at: https://commerce.cashnet.com/FARMTOFORK