Farm to Fork Lunch

Date: 
Tuesday, May 3, 2016
Department: 
Physical Planning & Development
Location: 
Campus Quad
The campus community is
invited to the 7th Annual Farm to Fork lunch on May 3. This event features organic and seasonal produce grown within 250 miles of campus. Lunch will be prepared by the Vista Room and Sodexo and will be served on the Quad by
students in the Hospitality and Tourism Management Depart-ment. Tickets cost $8 and may be purchased in person at the Bursar's Office or online at: https://commerce.cashnet.com/FARMTOFORK